Stir fried rice cake 炒年糕
Reviewed by AZ
on
January 30, 2012
Rating:
Chinese chive and prawn scrambled egg 韭菜蝦仁炒蛋
Reviewed by AZ
on
January 18, 2012
Rating: 5
Trotter and ginger in sweetened black vinegar 姜醋猪手
Reviewed by AZ
on
January 17, 2012
Rating: 5
Steamed fish with black bean sauce and tomato
Reviewed by AZ
on
January 14, 2012
Rating: 5
Taiwanese "flies' heads"台灣蒼蠅頭
Reviewed by AZ
on
January 10, 2012
Rating: 5
Pork fillet with black pepper sauce 黑椒豬柳
Reviewed by AZ
on
October 25, 2011
Rating: 5
Curry chicken rice bake 咖哩雞焗飯
Reviewed by AZ
on
October 13, 2011
Rating: 5
Torn cabbage with red fermented beancurd 腐乳手撕包菜
Reviewed by AZ
on
October 03, 2011
Rating: 5
Xian torn bread with lamb soup 羊肉泡饃
Reviewed by AZ
on
August 31, 2011
Rating: 5
Sichuan liang fen 川味涼粉 (Starch jelly noodles)
Reviewed by AZ
on
June 19, 2011
Rating: 5
Sichuan sugar and spice infused soy sauce 複製醬油
Reviewed by AZ
on
June 19, 2011
Rating: 5
Hakka mochi zhongzi 客家粄粽
Reviewed by AZ
on
June 05, 2011
Rating: 5
Pearl barley, water chestnut and fu chook (beancurd stick) dessert soup 薏米馬蹄腐竹糖水
Reviewed by AZ
on
May 30, 2011
Rating: 5
Sichuan style spicy lap cheong 川味麻辣香腸
Reviewed by AZ
on
May 20, 2011
Rating: 5
Tea smoked cured belly (bacon) 茶熏五花肉
Reviewed by AZ
on
May 17, 2011
Rating: 5
Braised daikon and carrot 素燒蘿蔔
Reviewed by AZ
on
May 10, 2011
Rating: 5
Stir fried blistered green chilli 虎皮尖椒
Reviewed by AZ
on
May 09, 2011
Rating: 5
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