Fennel Bulbs au Gratin
Halved, steamed in a pressure cooker for a few minutes, then placed in a buttered pyrex dish, sprinkled with butter and grated Gruyère cheese, under the broiler for 5 minutes.
Fennel Bulbs au Gratin
Reviewed by AZ
on
June 20, 2011
Rating:
Reviewed by AZ
on
June 20, 2011
Rating:
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